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Weigh coffee and water. Match temperature and time before changing the recipe.
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Moka pot — Two-Cup Table
Moka pot
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 26 g
- Water
- 260 g
- Temperature
- 90°C
- Total time
- 4 min 35 s
Grind: Medium-fine
Start with hot water, keep the coffee bed loose, use low heat and cool the base before the stream sputters. Scaled for two servings while preserving the method's normal working ratio. Starting point: 26 g coffee, 260 g water at 90°C, with a target time of 4:35.
Open full recipe →HOW TO USE THE RESULT
Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.