EN
English ENSvenskaSVNorskNODanskDANederlandsNL

TESTED, NOT GUESSED / 01

The numbers
stay in.

HOW TO READ THIS DESK

Every entry names the dose, water, temperature and conditions. A protocol is not presented as a result, and one successful cup is not presented as a universal rule.

01 / THERMOS / 6 HOURS

Coffee That Still Tastes Good After the Fourth Hour

Sweet at hour 4. Open the complete note for the method, limitations and the next controlled test.

DOSE
36 g
WATER
600 g
TEMP / STATUS
94°C
Open test note →
02 / AEROPRESS / COLD

AeroPress Under Wind and Low Temperature

Best clarity. Open the complete note for the method, limitations and the next controlled test.

DOSE
17 g
WATER
250 g
TEMP / STATUS
93°C
Open test note →
03 / FRENCH PRESS / DARK

Reducing Bitterness in Dark-Roast French Press

Low bitterness. Open the complete note for the method, limitations and the next controlled test.

DOSE
30 g
WATER
500 g
TEMP / STATUS
88°C
Open test note →
04 / VARIABLE / WATER

When Water Hardness Makes V60 Taste Flat

One variable at a time. Open the complete note for the method, limitations and the next controlled test.

DOSE
CONTROL
WATER
A:B
TEMP / STATUS
LOGGED
Open test note →
EVIDENCE RULE

If a note has no completed bench result or external source attached, Silencio labels it as a starting point. The status changes only when the evidence changes.