Start exact.
Weigh coffee and water. Match temperature and time before changing the recipe.
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Sweet Spot
V60
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 18 g
- Water
- 290 g
- Temperature
- 92°C
- Total time
- 2 min 45 s
Grind: Medium
Caramel sweetness without a heavy finish.
Open full recipe →HOW TO USE THE RESULT
Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.