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Hario Switch — Early Shift Clarity
Hario Switch
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 21 g
- Water
- 340 g
- Temperature
- 94°C
- Total time
- 3 min 40 s
Grind: Medium
Bloom with the valve open, close it for the main steep, stir once and release without additional agitation. A slightly hotter, clear profile intended for a cup brewed before the room fully wakes up. Starting point: 21 g coffee, 340 g water at 94°C, with a target time of 3:40.
Open full recipe →HOW TO USE THE RESULT
Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.