Coffee21 g
Water340 g
Temperature94°C94 °C / 201.2 °F
Time3 min 40 s
BREWING START POINT
Medium
Bloom with the valve open, close it for the main steep, stir once and release without additional agitation. A slightly hotter, clear profile intended for a cup brewed before the room fully wakes up. Starting point: 21 g coffee, 340 g water at 94°C, with a target time of 3:40.
- Roast
- Light
- Flavor
- Bright
- Context
- Early Shift
- Common adjustment
- If acidity is sharp rather than juicy, extend contact with a slightly finer grind.