Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
77%
VOLUME
15/25
DIVERSITY
0/10
Coffee21 g
Water340 g
Temperature94°C
Time3:40
BREWING START POINT
Medium
Bloom with the valve open, close it for the main steep, stir once and release without additional agitation. A slightly hotter, clear profile intended for a cup brewed before the room fully wakes up. Starting point: 21 g coffee, 340 g water at 94°C, with a target time of 3:40.
Roast
Light
Flavor
Bright
Context
Early Shift
Common adjustment
If acidity is sharp rather than juicy, extend contact with a slightly finer grind.