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Weigh coffee and water. Match temperature and time before changing the recipe.
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Fridge-Jar Cold Brew
Cold Brew
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 60 g
- Water
- 900 g
- Temperature
- 20°C
- Total time
- 14 h
Grind: Coarse
Combine coffee and room-temperature water, refrigerate for fourteen hours, then filter through paper. Serve straight over ice rather than as concentrate.
Open full recipe →HOW TO USE THE RESULT
Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.