Coffee60 g
Water900 g
Temperature20°C20 °C / 68 °F
Time14 h
BREWING START POINT
Coarse
Combine coffee and room-temperature water, refrigerate for fourteen hours, then filter through paper. Serve straight over ice rather than as concentrate.
- Roast
- Medium
- Flavor
- Sweet
- Context
- Make Ahead
- Common adjustment
- Shorten the steep by two hours if the finish tastes dusty or woody