Start exact.
Weigh coffee and water. Match temperature and time before changing the recipe.
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Gentle-Heat Moka
Moka pot
Original measurements and instructions. This recipe has not been recalculated.
- Coffee
- 18 g
- Water
- 180 g
- Temperature
- 90°C
- Total time
- 4 min 30 s
Grind: Medium-fine
Fill with hot water to the valve, use low heat and cool the base as soon as the stream turns pale. Do not tamp the coffee bed.
Open full recipe →HOW TO USE THE RESULT
Taste cooler.
Wait sixty seconds after brewing. Sweetness and defects are easier to read below serving temperature.
Change one thing.
Adjust grind first. Keep dose, water and technique fixed so the next cup teaches you something.