Coffee18 g
Water180 g
Temperature90°C90 °C / 194 °F
Time4 min 30 s
BREWING START POINT
Medium-fine
Fill with hot water to the valve, use low heat and cool the base as soon as the stream turns pale. Do not tamp the coffee bed.
- Roast
- Medium-dark
- Flavor
- Bold
- Context
- Milk Drink
- Common adjustment
- Reduce heat earlier if the final stream sputters or smells burnt