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COMMUNITY STARTING POINTS / 01

Find the range.
Then taste the cup.

Settings are starting points, not universal truth. Confirm them with drawdown and taste.
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8 VERIFIED STARTING POINTS

Use the same coffee dose and water before deciding whether a setting works for you.

SILENCIO BENCH

Comandante C40

SETTING23–25 clicks
METHODV60
ROASTLight

Start at 24 clicks; go finer only when the cup is thin and sour.

15 g coffee / 250 g water2:45–3:15by Silencio test bench
SILENCIO BENCH

Comandante C40

SETTING18–21 clicks
METHODAeroPress
ROASTMedium

A forgiving starting range for a balanced inverted or standard brew.

17 g coffee / 250 g water2:00by Silencio test bench
SILENCIO BENCH

Fellow Ode Gen 2

SETTING4.2–5.1
METHODV60
ROASTLight

Dense washed coffees often tolerate the finer end of this range.

20 g coffee / 330 g water3:00–3:35by Silencio test bench
SILENCIO BENCH

Baratza Encore

SETTING14–17
METHODV60
ROASTLight

Calibrations differ; record drawdown before copying the exact number.

18 g coffee / 300 g water3:00–3:30by Silencio test bench
SILENCIO BENCH

Baratza Encore

SETTING26–30
METHODFrench press
ROASTMedium

Break the crust at four minutes and let fines settle before pouring.

30 g coffee / 500 g water6:00by Silencio test bench
SILENCIO BENCH

Kingrinder K6

SETTING85–95 clicks
METHODV60
ROASTLight

Use 90 as the baseline and adjust in three-click steps.

15 g coffee / 250 g water2:50–3:20by Silencio test bench
SILENCIO BENCH

Timemore C2

SETTING13–16 clicks
METHODAeroPress
ROASTMedium

Press gently for 25–30 seconds to avoid pushing fines into the cup.

16 g coffee / 240 g water1:50by Silencio test bench
SILENCIO BENCH

Pre-ground

SETTINGMedium / filter
METHODClever Dripper
ROASTMedium

Use water first, coffee second, then drain at 2:30 for a cleaner cup.