Coffee31 g
Water500 g
Temperature95°C95 °C / 203 °F
Time3 min 45 s
BREWING START POINT
Medium-fine
Preheat the brewer and thermos, steep for two minutes and release completely. The slightly stronger recipe stays expressive after several hours in steel.
- Roast
- Light
- Flavor
- Balanced
- Context
- Thermos
- Common adjustment
- Lower temperature by 2°C if the held coffee becomes drying