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DECAF & DRINKS / COLLECTION

Espresso Styles

Measured guides, transparent test plans and practical decisions inside Decaf, Health & Drinks.

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002

COFFEE TYPE FILE / 062

Ristretto: Italy pressure-brewed coffee at 1:1–1:1.5

Ristretto from Italy: compare pressure-brewed coffee, espresso, perceived sweetness, full body, creamy texture and a measured 1:1–1:1.5 starting point with…

8 MIN READ - REFERENCE SYNTHESIS · SCA TERMINOLOGY AND REGIONAL PRACTICE REVIEWED 2026-08-04
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003

COFFEE TYPE FILE / 063

Lungo: Italy pressure-brewed coffee at 1:3–1:4

Lungo from Italy: compare pressure-brewed coffee, espresso, roast-led intensity, clean structure, full body and a measured 1:3–1:4 starting point with clear…

8 MIN READ - REFERENCE SYNTHESIS · SCA TERMINOLOGY AND REGIONAL PRACTICE REVIEWED 2026-08-04
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004

COFFEE TYPE FILE / 064

Doppio: Italy pressure-brewed coffee at two espresso servings

Doppio from Italy: compare pressure-brewed coffee, espresso, perceived sweetness, full body, creamy texture and a measured two espresso servings starting…

8 MIN READ - REFERENCE SYNTHESIS · SCA TERMINOLOGY AND REGIONAL PRACTICE REVIEWED 2026-08-04
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007

COFFEE TYPE FILE / 072

Moka Pot Coffee: Italy pressure-brewed coffee at 1:7–1:10

Moka Pot Coffee from Italy: compare pressure-brewed coffee, espresso, full body, roast-led intensity, chocolate-led notes and a measured 1:7–1:10 starting…

8 MIN READ - REFERENCE SYNTHESIS · SCA TERMINOLOGY AND REGIONAL PRACTICE REVIEWED 2026-08-04
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