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TOPIC HUB / 04 COLLECTIONS

Beans, Origins & Roasting

Origin, processing, roasting and freshness translated into practical brew decisions.

121PUBLISHED NOTES

01

African Coffee Origins

36 measured notes and guides

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COFFEE ORIGIN FILE / 001Ethiopia Coffee: Regions, Varieties and Cup Character9 min read ORIGIN BUYING FILE / 001How to Buy Ethiopia Coffee: Labels, Lots and Brew Fit9 min read COFFEE ORIGIN FILE / 002Kenya Coffee: Regions, Varieties and Cup Character9 min read

02

American Coffee Origins

36 measured notes and guides

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COFFEE ORIGIN FILE / 019Brazil Coffee: Regions, Varieties and Cup Character9 min read ORIGIN BUYING FILE / 019How to Buy Brazil Coffee: Labels, Lots and Brew Fit9 min read COFFEE ORIGIN FILE / 020Colombia Coffee: Regions, Varieties and Cup Character9 min read

03

Asian & Pacific Coffee Origins

28 measured notes and guides

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COFFEE ORIGIN FILE / 037Indonesia Coffee: Regions, Varieties and Cup Character9 min read ORIGIN BUYING FILE / 037How to Buy Indonesia Coffee: Labels, Lots and Brew Fit9 min read COFFEE ORIGIN FILE / 038Vietnam Coffee: Regions, Varieties and Cup Character9 min read

04

Roast & Freshness

21 measured notes and guides

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ROAST / 052Recently opened bag: V60 adjustment9 min read EDITORIAL FIELD NOTE / 061Light Roast Coffee: What It Changes in the Cup7 min read EDITORIAL FIELD NOTE / 062Medium Roast Coffee: What It Changes in the Cup7 min read