Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
77%
VOLUME
16/25
DIVERSITY
0/10
Coffee18 g
Water300 g
Temperature95°C
Time3:15
BREWING START POINT
Medium
Bloom once, then keep a shallow slurry with three equal pulses and a gentle final swirl. Higher heat and slightly longer contact support sweetness in a dense, lightly roasted coffee. Starting point: 18 g coffee, 300 g water at 95°C, with a target time of 3:15.
Roast
Light
Flavor
Bright
Context
Light Roast
Common adjustment
If the cup is grassy and thin, grind finer before raising temperature beyond the stated point.