Coffee14 g
Water220 g
Temperature93°C93 °C / 199.4 °F
Time2 min 35 s
BREWING START POINT
Medium
Bloom thoroughly, then use three centered pulses and keep the final pour below the filter ribs. Sized for one fresh serving with no coffee left waiting in the brewer. Starting point: 14 g coffee, 220 g water at 93°C, with a target time of 2:35.
- Roast
- Medium-light
- Flavor
- Balanced
- Context
- Quiet Morning
- Common adjustment
- If the cup is thin, grind one small step finer while keeping dose and water unchanged.