Coffee20 g
Water320 g
Temperature95°C
Time3:20
BREWING START POINT
Medium
Slightly hotter water protects extraction in cool air.
- Roast
- Light
- Flavor
- Balanced
- Context
- Outdoors
- Common adjustment
- Use hotter rinse water in cold air
RECIPE ATLAS / community tested
Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
BREWING START POINT
Slightly hotter water protects extraction in cool air.