LANGEN
English ENSvenskaSVNorskNODanskDANederlandsNLPolskiPLSuomiFIMagyarHUPortuguêsPT

SCIENCE / COLLECTION

Coffee Library

Measured guides, transparent test plans and practical decisions inside Water, Science & Sensory.

24SHOWING 124 / PAGE 1 OF 1
Choose collection Coffee Library
001

COFFEE LIBRARY / 002

Coffee Freshness After the Roast Date

Coffee Freshness After the Roast Date. Start with Understand degassing and oxidation before changing several brew variables; record Record before...

9 MIN READ - REFERENCE ARTICLE · SOURCES REVIEWED AT PUBLICATION
->
002

COFFEE LIBRARY / 003

Coffee Grind Size Without Vague Comparisons

Coffee Grind Size Without Vague Comparisons. Start with Understand particle size and distribution before changing several brew variables; record Record...

9 MIN READ - REFERENCE ARTICLE · SOURCES REVIEWED AT PUBLICATION
->
003

COFFEE LIBRARY / 004

Water Alkalinity and Coffee Flavor

Water Alkalinity and Coffee Flavor. Start with Understand buffering capacity before changing several brew variables; record Record before changing and...

9 MIN READ - REFERENCE ARTICLE · SOURCES REVIEWED AT PUBLICATION
->
004

COFFEE LIBRARY / 006

What the Coffee Bloom Actually Does

What the Coffee Bloom Actually Does. Start with Understand gas release and wetting before changing several brew variables; record Record before changing...

9 MIN READ - REFERENCE ARTICLE · SOURCES REVIEWED AT PUBLICATION
->
005

EDITORIAL FIELD NOTE / 041

Arabica Coffee: Flavor, Structure and Best Use

Arabica Coffee: Flavor, Structure and Best Use. Start with compare two traceable Arabica lots with different process and roast; record sweetness,...

7 MIN READ - EDITORIAL COMPARISON PROTOCOL · RECORD RESULTS BEFORE MAKING A CLAIM
->
006

EDITORIAL FIELD NOTE / 042

Robusta and Fine Canephora: Flavor, Structure and Best Use

Robusta and Fine Canephora: Flavor, Structure and Best Use. Start with cup a commercial Robusta beside a traceable fine Canephora; record bitterness...

7 MIN READ - EDITORIAL COMPARISON PROTOCOL · RECORD RESULTS BEFORE MAKING A CLAIM
->
007

EDITORIAL FIELD NOTE / 043

Liberica Coffee: Flavor, Structure and Best Use

Liberica Coffee: Flavor, Structure and Best Use. Start with brew one lot at two ratios and taste through cooling; record aroma intensity, woody character...

7 MIN READ - EDITORIAL COMPARISON PROTOCOL · RECORD RESULTS BEFORE MAKING A CLAIM
->
008

EDITORIAL FIELD NOTE / 044

Excelsa Coffee: Flavor, Structure and Best Use

Excelsa Coffee: Flavor, Structure and Best Use. Start with verify botanical and origin information before comparing brews; record tart fruit, roast...

7 MIN READ - EDITORIAL COMPARISON PROTOCOL · RECORD RESULTS BEFORE MAKING A CLAIM
->
009

EDITORIAL FIELD NOTE / 045

Bourbon Coffee Variety: Flavor, Structure and Best Use

Bourbon Coffee Variety: Flavor, Structure and Best Use. Start with compare Bourbon from one origin with a nearby non-Bourbon lot; record sweetness,...

7 MIN READ - EDITORIAL COMPARISON PROTOCOL · RECORD RESULTS BEFORE MAKING A CLAIM
->
010

EDITORIAL FIELD NOTE / 046

Typica Coffee Variety: Flavor, Structure and Best Use

Typica Coffee Variety: Flavor, Structure and Best Use. Start with taste a traceable Typica beside a matched roast from the same region; record clarity,...

7 MIN READ - EDITORIAL COMPARISON PROTOCOL · RECORD RESULTS BEFORE MAKING A CLAIM
->
011

EDITORIAL FIELD NOTE / 047

Gesha Coffee: Flavor, Structure and Best Use

Gesha Coffee: Flavor, Structure and Best Use. Start with brew at least two cups and taste blind against a strong reference; record floral aroma, clarity,...

7 MIN READ - EDITORIAL COMPARISON PROTOCOL · RECORD RESULTS BEFORE MAKING A CLAIM
->
012

EDITORIAL FIELD NOTE / 048

Caturra Coffee: Flavor, Structure and Best Use

Caturra Coffee: Flavor, Structure and Best Use. Start with compare process and elevation before looking for a variety signature; record bright acidity,...

7 MIN READ - EDITORIAL COMPARISON PROTOCOL · RECORD RESULTS BEFORE MAKING A CLAIM
->
013

EDITORIAL FIELD NOTE / 049

Catuai Coffee: Flavor, Structure and Best Use

Catuai Coffee: Flavor, Structure and Best Use. Start with brew matched recipes for two processes of Catuai; record fruit expression, structure and...

7 MIN READ - EDITORIAL COMPARISON PROTOCOL · RECORD RESULTS BEFORE MAKING A CLAIM
->
014

EDITORIAL FIELD NOTE / 050

Pacamara Coffee: Flavor, Structure and Best Use

Pacamara Coffee: Flavor, Structure and Best Use. Start with record roast information and dial in by taste rather than bean size; record aroma, texture...

7 MIN READ - EDITORIAL COMPARISON PROTOCOL · RECORD RESULTS BEFORE MAKING A CLAIM
->
015

EDITORIAL FIELD NOTE / 051

SL28 Coffee: Flavor, Structure and Best Use

SL28 Coffee: Flavor, Structure and Best Use. Start with compare a Kenyan SL28 lot with one grown elsewhere; record acid structure, sweetness and origin...

7 MIN READ - EDITORIAL COMPARISON PROTOCOL · RECORD RESULTS BEFORE MAKING A CLAIM
->
016

EDITORIAL FIELD NOTE / 052

Ethiopian Landrace Coffee: Flavor, Structure and Best Use

Ethiopian Landrace Coffee: Flavor, Structure and Best Use. Start with look for region, producer, process and harvest details; record floral character,...

7 MIN READ - EDITORIAL COMPARISON PROTOCOL · RECORD RESULTS BEFORE MAKING A CLAIM
->
017

EDITORIAL FIELD NOTE / 053

Maragogipe Coffee: Flavor, Structure and Best Use

Maragogipe Coffee: Flavor, Structure and Best Use. Start with brew at one normal ratio and adjust only after tasting; record aroma, body and development...

7 MIN READ - EDITORIAL COMPARISON PROTOCOL · RECORD RESULTS BEFORE MAKING A CLAIM
->
018

EDITORIAL FIELD NOTE / 054

Peaberry Coffee: Flavor, Structure and Best Use

Peaberry Coffee: Flavor, Structure and Best Use. Start with cup peaberry and flat-bean lots from the same origin when available; record sweetness, roast...

7 MIN READ - EDITORIAL COMPARISON PROTOCOL · RECORD RESULTS BEFORE MAKING A CLAIM
->
019

EDITORIAL FIELD NOTE / 055

Monsooned Malabar Coffee: Flavor, Structure and Best Use

Monsooned Malabar Coffee: Flavor, Structure and Best Use. Start with start at a moderate ratio and taste with and without milk; record body, woody spice...

7 MIN READ - EDITORIAL COMPARISON PROTOCOL · RECORD RESULTS BEFORE MAKING A CLAIM
->
020

EDITORIAL FIELD NOTE / 056

Swiss Water Decaf: Flavor, Structure and Best Use

Swiss Water Decaf: Flavor, Structure and Best Use. Start with compare roast date, origin and brew response with another decaf; record sweetness, aroma...

7 MIN READ - EDITORIAL COMPARISON PROTOCOL · RECORD RESULTS BEFORE MAKING A CLAIM
->
021

EDITORIAL FIELD NOTE / 057

Sugarcane EA Decaf: Flavor, Structure and Best Use

Sugarcane EA Decaf: Flavor, Structure and Best Use. Start with use a slightly coarser first test at the same ratio; record fruit, sweetness and dry...

7 MIN READ - EDITORIAL COMPARISON PROTOCOL · RECORD RESULTS BEFORE MAKING A CLAIM
->
022

EDITORIAL FIELD NOTE / 058

Half-Caf Coffee: Flavor, Structure and Best Use

Half-Caf Coffee: Flavor, Structure and Best Use. Start with blend equal bean mass of compatible regular and decaf coffees; record balance, roast...

7 MIN READ - EDITORIAL COMPARISON PROTOCOL · RECORD RESULTS BEFORE MAKING A CLAIM
->
023

EDITORIAL FIELD NOTE / 059

Coffee Blends: Flavor, Structure and Best Use

Coffee Blends: Flavor, Structure and Best Use. Start with taste the blend black, with milk and at two brew strengths; record balance, consistency and...

7 MIN READ - EDITORIAL COMPARISON PROTOCOL · RECORD RESULTS BEFORE MAKING A CLAIM
->
024

EDITORIAL FIELD NOTE / 060

Single-Origin Coffee: Flavor, Structure and Best Use

Single-Origin Coffee: Flavor, Structure and Best Use. Start with read the smallest geographic unit and producer information on the bag; record...

7 MIN READ - EDITORIAL COMPARISON PROTOCOL · RECORD RESULTS BEFORE MAKING A CLAIM
->