Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
86%
VOLUME
11/25
DIVERSITY
0/10
Coffee15 g
Water240 g
Temperature93°C
Time3:15
BREWING START POINT
Medium
Bloom with the valve open, close it for the main steep, stir once and release without additional agitation. Sized for one fresh serving with no coffee left waiting in the brewer. Starting point: 15 g coffee, 240 g water at 93°C, with a target time of 3:15.
Roast
Medium-light
Flavor
Balanced
Context
Quiet Morning
Common adjustment
If the cup is thin, grind one small step finer while keeping dose and water unchanged.