Coffee17 g
Water270 g
Temperature91°C91 °C / 195.8 °F
Time3 min 10 s
BREWING START POINT
Medium-fine
Bloom with three times the coffee weight, then finish with two steady circular pours. Lower heat and restrained agitation protect decaf from a woody, drying finish. Starting point: 17 g coffee, 270 g water at 91°C, with a target time of 3:10.
- Roast
- Medium
- Flavor
- Sweet
- Context
- Late Shift Decaf
- Common adjustment
- Move slightly coarser before lowering temperature again if the cup still dries the palate.