Coffee18 g
Water250 g
Temperature88°C88 °C / 190.4 °F
Time2 min 40 s
BREWING START POINT
Medium
Use a gentle stir, steep for 90 seconds and press slowly. The lower temperature protects brittle decaf from a woody, drying finish.
- Roast
- Medium
- Flavor
- Sweet
- Context
- Late Evening
- Common adjustment
- Move slightly coarser before lowering temperature again