Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
90%
VOLUME
17/25
DIVERSITY
0/10
Coffee16 g
Water230 g
Temperature89°C
Time2:25
BREWING START POINT
Medium-fine
Pour all the water, stir gently, steep, then press with even pressure for thirty seconds. Lower heat and restrained agitation protect decaf from a woody, drying finish. Starting point: 16 g coffee, 230 g water at 89°C, with a target time of 2:25.
Roast
Medium
Flavor
Sweet
Context
Late Shift Decaf
Common adjustment
Move slightly coarser before lowering temperature again if the cup still dries the palate.