Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
87%
VOLUME
25/25
DIVERSITY
0/10
Coffee16 g
Water250 g
Temperature94°C
Time2:30
BREWING START POINT
Medium-fine
Pour all the water, stir gently, steep, then press with even pressure for thirty seconds. Higher heat and slightly longer contact support sweetness in a dense, lightly roasted coffee. Starting point: 16 g coffee, 250 g water at 94°C, with a target time of 2:30.
Roast
Light
Flavor
Bright
Context
Light Roast
Common adjustment
If the cup is grassy and thin, grind finer before raising temperature beyond the stated point.