Coffee55 g
Water810 g
Temperature20°C20 °C / 68 °F
Time12 h
BREWING START POINT
Coarse
Combine coffee and water evenly, refrigerate for the full steep and finish through a clean paper filter. A slightly stronger recipe designed to remain expressive after several hours in a preheated steel vessel. Starting point: 55 g coffee, 810 g water at 20°C, with a target time of 12:00.
- Roast
- Medium-light
- Flavor
- Balanced
- Context
- Thermos
- Common adjustment
- Preheat the vessel first; only then lower temperature if the held coffee becomes dry.