Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
83%
VOLUME
11/25
DIVERSITY
0/10
Coffee25 g
Water380 g
Temperature89°C
Time4:45
BREWING START POINT
Medium-coarse
Pour all the water, steep undisturbed, break the crust and decant immediately after a slow press. Lower heat and shorter contact protect body and sweetness without pushing roast flavor into dryness. Starting point: 25 g coffee, 380 g water at 89°C, with a target time of 4:45.
Roast
Dark
Flavor
Bold
Context
Dark Roast
Common adjustment
If bitterness lingers, grind coarser before lowering the dose or adding more water.