Coffee25 g
Water400 g
Temperature95°C95 °C / 203 °F
Time5 min 15 s
BREWING START POINT
Medium-coarse
Pour all the water, steep undisturbed, break the crust and decant immediately after a slow press. Higher heat and slightly longer contact support sweetness in a dense, lightly roasted coffee. Starting point: 25 g coffee, 400 g water at 95°C, with a target time of 5:15.
- Roast
- Light
- Flavor
- Bright
- Context
- Light Roast
- Common adjustment
- If the cup is grassy and thin, grind finer before raising temperature beyond the stated point.