Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
77%
VOLUME
25/25
DIVERSITY
0/10
Coffee25 g
Water400 g
Temperature95°C
Time5:15
BREWING START POINT
Medium-coarse
Pour all the water, steep undisturbed, break the crust and decant immediately after a slow press. Higher heat and slightly longer contact support sweetness in a dense, lightly roasted coffee. Starting point: 25 g coffee, 400 g water at 95°C, with a target time of 5:15.
Roast
Light
Flavor
Bright
Context
Light Roast
Common adjustment
If the cup is grassy and thin, grind finer before raising temperature beyond the stated point.