Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
83%
VOLUME
22/25
DIVERSITY
0/10
Coffee36 g
Water540 g
Temperature94°C
Time5:15
BREWING START POINT
Medium-coarse
Pour all the water, steep undisturbed, break the crust and decant immediately after a slow press. A slightly stronger recipe designed to remain expressive after several hours in a preheated steel vessel. Starting point: 36 g coffee, 540 g water at 94°C, with a target time of 5:15.
Roast
Medium-light
Flavor
Balanced
Context
Thermos
Common adjustment
Preheat the vessel first; only then lower temperature if the held coffee becomes dry.