Coffee36 g
Water540 g
Temperature94°C94 °C / 201.2 °F
Time5 min 15 s
BREWING START POINT
Medium-coarse
Pour all the water, steep undisturbed, break the crust and decant immediately after a slow press. A slightly stronger recipe designed to remain expressive after several hours in a preheated steel vessel. Starting point: 36 g coffee, 540 g water at 94°C, with a target time of 5:15.
- Roast
- Medium-light
- Flavor
- Balanced
- Context
- Thermos
- Common adjustment
- Preheat the vessel first; only then lower temperature if the held coffee becomes dry.