Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
89%
VOLUME
16/25
DIVERSITY
0/10
Coffee37 g
Water580 g
Temperature93°C
Time5:35
BREWING START POINT
Medium-coarse
Pour all the water, steep undisturbed, break the crust and decant immediately after a slow press. Scaled for two servings while preserving the method's normal working ratio. Starting point: 37 g coffee, 580 g water at 93°C, with a target time of 5:35.
Roast
Medium
Flavor
Sweet
Context
Shared Table
Common adjustment
If flow slows on the larger bed, grind slightly coarser before reducing the dose.