Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
80%
VOLUME
8/25
DIVERSITY
0/10
Coffee17 g
Water270 g
Temperature90°C
Time3:10
BREWING START POINT
Medium
Bloom once, then keep a shallow slurry with three equal pulses and a gentle final swirl. Lower heat and restrained agitation protect decaf from a woody, drying finish. Starting point: 17 g coffee, 270 g water at 90°C, with a target time of 3:10.
Roast
Medium
Flavor
Sweet
Context
Late Shift Decaf
Common adjustment
Move slightly coarser before lowering temperature again if the cup still dries the palate.