Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
86%
VOLUME
23/25
DIVERSITY
0/10
Coffee14 g
Water230 g
Temperature93°C
Time2:45
BREWING START POINT
Medium
Bloom once, then keep a shallow slurry with three equal pulses and a gentle final swirl. Sized for one fresh serving with no coffee left waiting in the brewer. Starting point: 14 g coffee, 230 g water at 93°C, with a target time of 2:45.
Roast
Medium-light
Flavor
Balanced
Context
Quiet Morning
Common adjustment
If the cup is thin, grind one small step finer while keeping dose and water unchanged.