Coffee18 g
Water290 g
Temperature93°C93 °C / 199.4 °F
Time2 min 50 s
BREWING START POINT
Medium
Bloom thoroughly, then use three centered pulses and keep the final pour below the filter ribs. A neutral baseline for reading sweetness, balance and grinder changes without an extreme recipe. Starting point: 18 g coffee, 290 g water at 93°C, with a target time of 2:50.
- Roast
- Medium
- Flavor
- Sweet
- Context
- Everyday Baseline
- Common adjustment
- Repeat the recipe once before optimizing it, then move the grind by one small step only.