Coffee14 g
Water230 g
Temperature94°C94 °C / 201.2 °F
Time2 min 45 s
BREWING START POINT
Medium-fine
Bloom with three times the coffee weight, then finish with two steady circular pours. Sized for one fresh serving with no coffee left waiting in the brewer. Starting point: 14 g coffee, 230 g water at 94°C, with a target time of 2:45.
- Roast
- Medium-light
- Flavor
- Balanced
- Context
- Quiet Morning
- Common adjustment
- If the cup is thin, grind one small step finer while keeping dose and water unchanged.