Coffee15 g
Water240 g
Temperature93°C93 °C / 199.4 °F
Time2 min 50 s
BREWING START POINT
Medium-fine
Bloom with three times the coffee weight, then finish with two steady circular pours. A smaller, forgiving dose intended for unfamiliar water and a compact travel scale. Starting point: 15 g coffee, 240 g water at 93°C, with a target time of 2:50.
- Roast
- Medium
- Flavor
- Balanced
- Context
- Travel
- Common adjustment
- Taste the water first and change grind before changing the coffee-to-water ratio.