Coffee20 g
Water320 g
Temperature93°C93 °C / 199.4 °F
Time3 min 15 s
BREWING START POINT
Medium
Add water before coffee, stir gently and steep for two minutes before releasing. Water-first loading helps the drawdown stay consistent on shared grinders.
- Roast
- Medium
- Flavor
- Sweet
- Context
- Office Kitchen
- Common adjustment
- Go one step coarser if drawdown exceeds 75 seconds