Coffee18 g
Water300 g
Temperature93°C93 °C / 199.4 °F
Time5 min
BREWING START POINT
Medium-coarse
Pour all the water, stir once, steep for four minutes, break the crust and wait another minute before pressing and decanting fully.
- Roast
- Medium
- Flavor
- Balanced
- Context
- Solo Breakfast
- Common adjustment
- Decant immediately after pressing to prevent continued extraction