Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
88%
VOLUME
21/25
DIVERSITY
0/10
Coffee16 g
Water280 g
Temperature91°C
Time2:30
BREWING START POINT
Medium-fine
Brew with 220 g water, press gently, then add 60 g bypass water. The bypass keeps the longer cup clean instead of forcing excess water through the bed.
Roast
Medium
Flavor
Balanced
Context
Desk Work
Common adjustment
Shorten the steep by 15 seconds if the finish becomes dry