Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
81%
VOLUME
21/25
DIVERSITY
0/10
Coffee13 g
Water200 g
Temperature91°C
Time2:05
BREWING START POINT
Medium-fine
Pour all the water, stir gently, steep, then press with even pressure for thirty seconds. A smaller, forgiving dose intended for unfamiliar water and a compact travel scale. Starting point: 13 g coffee, 200 g water at 91°C, with a target time of 2:05.
Roast
Medium
Flavor
Balanced
Context
Travel
Common adjustment
Taste the water first and change grind before changing the coffee-to-water ratio.