Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
84%
VOLUME
13/25
DIVERSITY
0/10
Coffee20 g
Water300 g
Temperature92°C
Time2:50
BREWING START POINT
Medium-fine
Pour all the water, stir gently, steep, then press with even pressure for thirty seconds. Scaled for two servings while preserving the method's normal working ratio. Starting point: 20 g coffee, 300 g water at 92°C, with a target time of 2:50.
Roast
Medium
Flavor
Sweet
Context
Shared Table
Common adjustment
If flow slows on the larger bed, grind slightly coarser before reducing the dose.