Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
81%
VOLUME
20/25
DIVERSITY
0/10
Coffee23 g
Water380 g
Temperature94°C
Time4:15
BREWING START POINT
Medium-coarse
Rinse the paper thoroughly, bloom, then use three controlled pours without filling above the filter seam. Sized for one fresh serving with no coffee left waiting in the brewer. Starting point: 23 g coffee, 380 g water at 94°C, with a target time of 4:15.
Roast
Medium-light
Flavor
Balanced
Context
Quiet Morning
Common adjustment
If the cup is thin, grind one small step finer while keeping dose and water unchanged.