Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
90%
VOLUME
14/25
DIVERSITY
0/10
Coffee37 g
Water540 g
Temperature20°C
Time11:00
BREWING START POINT
Coarse
Combine coffee and water evenly, refrigerate for the full steep and finish through a clean paper filter. Lower heat and restrained agitation protect decaf from a woody, drying finish. Starting point: 37 g coffee, 540 g water at 20°C, with a target time of 11:00.
Roast
Medium
Flavor
Sweet
Context
Late Shift Decaf
Common adjustment
Move slightly coarser before lowering temperature again if the cup still dries the palate.