Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
80%
VOLUME
20/25
DIVERSITY
0/10
Coffee24 g
Water360 g
Temperature90°C
Time5:10
BREWING START POINT
Medium-coarse
Pour all the water, steep undisturbed, break the crust and decant immediately after a slow press. Lower heat and restrained agitation protect decaf from a woody, drying finish. Starting point: 24 g coffee, 360 g water at 90°C, with a target time of 5:10.
Roast
Medium
Flavor
Sweet
Context
Late Shift Decaf
Common adjustment
Move slightly coarser before lowering temperature again if the cup still dries the palate.