Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
80%
VOLUME
9/25
DIVERSITY
0/10
Coffee26 g
Water400 g
Temperature93°C
Time5:00
BREWING START POINT
Medium-coarse
Pour all the water, steep undisturbed, break the crust and decant immediately after a slow press. A neutral baseline for reading sweetness, balance and grinder changes without an extreme recipe. Starting point: 26 g coffee, 400 g water at 93°C, with a target time of 5:00.
Roast
Medium
Flavor
Sweet
Context
Everyday Baseline
Common adjustment
Repeat the recipe once before optimizing it, then move the grind by one small step only.