Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
86%
VOLUME
14/25
DIVERSITY
0/10
Coffee19 g
Water300 g
Temperature93°C
Time4:45
BREWING START POINT
Medium-coarse
Pour all the water, steep undisturbed, break the crust and decant immediately after a slow press. Sized for one fresh serving with no coffee left waiting in the brewer. Starting point: 19 g coffee, 300 g water at 93°C, with a target time of 4:45.
Roast
Medium-light
Flavor
Balanced
Context
Quiet Morning
Common adjustment
If the cup is thin, grind one small step finer while keeping dose and water unchanged.