Coffee20 g
Water180 g
Temperature90°C90 °C / 194 °F
Time3 min 50 s
BREWING START POINT
Medium-fine
Start with hot water, keep the coffee bed loose, use low heat and cool the base before the stream sputters. Reserve part of the measured water as ice and brew the hot portion directly onto it for fast cooling. Starting point: 20 g coffee, 180 g water at 90°C, with a target time of 3:50.
- Roast
- Medium-light
- Flavor
- Bright
- Context
- Iced Coffee
- Common adjustment
- If the drink is weak, grind finer; do not remove ice until the hot extraction is balanced.