Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
79%
VOLUME
17/25
DIVERSITY
0/10
Coffee20 g
Water180 g
Temperature90°C
Time3:50
BREWING START POINT
Medium-fine
Start with hot water, keep the coffee bed loose, use low heat and cool the base before the stream sputters. Reserve part of the measured water as ice and brew the hot portion directly onto it for fast cooling. Starting point: 20 g coffee, 180 g water at 90°C, with a target time of 3:50.
Roast
Medium-light
Flavor
Bright
Context
Iced Coffee
Common adjustment
If the drink is weak, grind finer; do not remove ice until the hot extraction is balanced.