Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
76%
VOLUME
25/25
DIVERSITY
0/10
Coffee15 g
Water150 g
Temperature90°C
Time3:45
BREWING START POINT
Medium-fine
Start with hot water, keep the coffee bed loose, use low heat and cool the base before the stream sputters. Sized for one fresh serving with no coffee left waiting in the brewer. Starting point: 15 g coffee, 150 g water at 90°C, with a target time of 3:45.
Roast
Medium-light
Flavor
Balanced
Context
Quiet Morning
Common adjustment
If the cup is thin, grind one small step finer while keeping dose and water unchanged.