Coffee24 g
Water400 g
Temperature92°C92 °C / 197.6 °F
Time5 min 15 s
BREWING START POINT
Medium-coarse
Blend 12 g regular coffee with 12 g decaf before grinding. Keep both coffees near the same roast level so one half does not dominate extraction.
- Roast
- Medium
- Flavor
- Sweet
- Context
- Early Evening
- Common adjustment
- Adjust grind before changing the regular-to-decaf proportion