Coffee15 g
Water250 g
Temperature94°C94 °C / 201.2 °F
Time2 min 45 s
BREWING START POINT
Medium-fine
Bloom with 45 g for 35 seconds, pour to 150 g, then finish at 250 g. A short, repeatable routine for a clear single cup.
- Roast
- Light
- Flavor
- Bright
- Context
- Weekday Morning
- Common adjustment
- Grind one step finer if the finish is thin or sharply sour