Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
90%
VOLUME
25/25
DIVERSITY
0/10
Coffee16 g
Water250 g
Temperature92°C
Time2:15
BREWING START POINT
Medium-fine
Pour all the water, stir gently, steep, then press with even pressure for thirty seconds. A neutral baseline for reading sweetness, balance and grinder changes without an extreme recipe. Starting point: 16 g coffee, 250 g water at 92°C, with a target time of 2:15.
Roast
Medium
Flavor
Sweet
Context
Everyday Baseline
Common adjustment
Repeat the recipe once before optimizing it, then move the grind by one small step only.