Coffee58 g
Water870 g
Temperature20°C20 °C / 68 °F
Time13 h
BREWING START POINT
Coarse
Combine coffee and water evenly, refrigerate for the full steep and finish through a clean paper filter. Scaled for two servings while preserving the method's normal working ratio. Starting point: 58 g coffee, 870 g water at 20°C, with a target time of 13:00.
- Roast
- Medium
- Flavor
- Sweet
- Context
- Shared Table
- Common adjustment
- If flow slows on the larger bed, grind slightly coarser before reducing the dose.