Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
84%
VOLUME
10/25
DIVERSITY
0/10
Coffee58 g
Water870 g
Temperature20°C
Time13:00
BREWING START POINT
Coarse
Combine coffee and water evenly, refrigerate for the full steep and finish through a clean paper filter. Scaled for two servings while preserving the method's normal working ratio. Starting point: 58 g coffee, 870 g water at 20°C, with a target time of 13:00.
Roast
Medium
Flavor
Sweet
Context
Shared Table
Common adjustment
If flow slows on the larger bed, grind slightly coarser before reducing the dose.