Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
89%
VOLUME
25/25
DIVERSITY
0/10
Coffee28 g
Water400 g
Temperature93°C
Time4:50
BREWING START POINT
Medium-coarse
Pour all the water, steep undisturbed, break the crust and decant immediately after a slow press. Reserve part of the measured water as ice and brew the hot portion directly onto it for fast cooling. Starting point: 28 g coffee, 400 g water at 93°C, with a target time of 4:50.
Roast
Medium-light
Flavor
Bright
Context
Iced Coffee
Common adjustment
If the drink is weak, grind finer; do not remove ice until the hot extraction is balanced.