Built from success rate, logged brews, setup diversity and editorial review. It measures repeatability—not whether every person will prefer the cup.
SUCCESS
77%
VOLUME
25/25
DIVERSITY
0/10
Coffee19 g
Water320 g
Temperature95°C
Time3:45
BREWING START POINT
Medium
Bloom with the valve open, close it for the main steep, stir once and release without additional agitation. Higher heat and slightly longer contact support sweetness in a dense, lightly roasted coffee. Starting point: 19 g coffee, 320 g water at 95°C, with a target time of 3:45.
Roast
Light
Flavor
Bright
Context
Light Roast
Common adjustment
If the cup is grassy and thin, grind finer before raising temperature beyond the stated point.